South Indian broken rice upma recipe Akki tari uppittu rice rava upma recipe is usually made for breakfast in Karnataka. Rice rava is also known as Broken rice as well as cream of rice. Rice rava is commercially available or you can also make it at home. Upma is a popular Indian breakfast dish originating […]
Akki tari uppittu – Rice rava upma recipe Read More »
Split green lentil – moong dal dosaSouth Indian pancake recipe Adai – Yadni – Green lentil dal dosa or mixed dal dosa- pancake with a video and images with step by step instructions. Yadni / Aadai is a South Indian recipe. It is a protein rich breakfast recipe. This is known as yadni in North
Adai Yadni dal dosa recipe Read More »
Aloo Poori Recipe | Potato Poori (Alu Puri) – Crispy & Easy Indian Fried Bread Aloo Poori recipe, also known as Potato Poori or Alu Puri, is a delicious Indian fried bread made with whole wheat flour and boiled potatoes. These soft yet crispy pooris are mildly spiced and taste amazing even without any side
Aloo Poori Recipe Potato Poori Alu Puri Read More »
Aloo tikki potato patty recipe is basically a North Indian recipe. It is now a popular dish all over India and is easy to make. Aloo tikki is used by itself as a snack and served with mint chutney. You may also serve tikki as a side dish for any meal. The word tikki means a
Aloo tikki Potato patty Recipe Read More »
Breakfast or snack recipe South Indian Idli recipe is a steamed breakfast or snack recipe. It is easy to make. Idli is healthy as it is a steamed preparation. The addition of urad dal(white lentils) adds to the protein content. Idli sambar, idli chutney, idli vada sambar, these are very popular breakfast items on many
South Indian Idli recipe Read More »
This Rava idli recipe is a south Indian steamed snack or breakfast recipe. It is easy to make. Rava or semolina idli is healthy as it doesn’t need a much oil. You can make it still healthier by adding vegetables such as grated or finely chopped carrots, french beans and green peas. It looks colorful
Rava Idli recipe South Indian Read More »
Ambode chana dal vada is a South Indian snack recipe. Ambode is also part of festival foods. It is a split chickpea recipe. Ambode Chana Dal Vada Recipe – Aamvade parappu vade – South Indian Snack Chana dal is also known as bengal gram dal. It is known as ambode (kannada), aamvade, parappu vade(tamil, telgu)
Ambode Chana Dal Vada Recipe Read More »
Indian Paneer Pakoras – Pakodas – Bajjia – FrittersFinger foods – Appetizers – Snacks – Starters Recipe Paneer pakoras or pakodas or Indian cottage cheese fritters is a quick snack item. Serve it as a starter/finger food/ appetizer. If you like paneer, you are going to love this. Paneer is Indian cottage cheese. It is available
paneer pakoras fritters recipe Read More »
Chana Masala Chole Chickpea Curry Recipe – Garbanzo beans / Kabuli chana Recipe Chickpea curry / channa masala / chole / garbanzo beans curry / kabuli chana curry recipe. Known by different names, it is a popular Indian Curry. You will find it in almost all restaurants. It is easy to make vegetarian curry. Chickpeas
Chana Masala Chole Chickpea Curry Recipe Read More »
Finger Millet Bread – Karnataka recipe This finger millet bread – ragi rotti recipe is a Karnataka recipe. It is called Ragi roti or rotti in Kannada, an Indian language. Nachni thalipeeth in Marathi. What is ragi rotti? Ragi is a kind of healthy millet used in western and Southern part of India. It is
Ragi Rotti Recipe Nachani thalipith Read More »
