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Kitchen Cooking Tips make work easy
How to tips for kitchen and cooking
The Kitchen cooking tips
on this page will make your preparatory work easy. You may already be
knowing
some of these 'how to tips'.
When you are cooking a recipe, it is necessary to get each step right to get a good if not prefect outcome, that is a good looking as well as appetizing dish.
When a recipe involves many preparatory steps, it is better if you know how to do them all correctly.
It is also useful to know all the steps as you may need to make your own ingredient ready,
- when you can not get the store bought one.
- When you want to learn to make it yourself.
- You make a lot and you can freeze it to use it when you need.
- You like to cook from scratch.
- You do not want to use the precooked items.
For example, if your recipe asks for
Tomato Puree , coconut milk or homemade ghee or homemade yogurt or paneer or cottage cheese, you should know to make it.
If you are making tomato rice or tomato burfi(a sweet) or any curry where you need tomato puree, you need to know how to make the tomato purée first.
You can of course use the store bought ingredients. But knowing how to make your own is always useful.
In this section, you will find some 'how to make' or 'how to prepare' instructions that will make your food preparation process easier. If you love cooking, you will enjoy the process and if you don't you can always use the precooked store bought ingredient to prepare your meal.
I am always for making the cooking process easy and more convenient while getting the great
results. Hope these Kitchen tips will help you enjoy your cooking and your food will taste
great.
Kitchen
Cooking Tips - How to make? How to cook? How to prepare?
Vegetables related how to tips
Ginger - adrak - sunti - ale tips
How to make ginger paste at home
fresh ginger rootHomemade Ginger paste. Keeps longer than a month.
Eggplant - Aubergin - Baingan - Brinjal tips
Roasting eggplant on gas / open flame to make baingan bharta or a eggplant dip.
Beetroot tips
Potato - Aloo tips
Cauliflower - Phool gobi tips
Fruits related tips
Find here Fruit tips about buying and storing fruits etc. Fruits need special care.
Bananas - Kela tips
How to select buy, store bananas.
How to delay the ripening of bananas?
How to ripen the bananas fast?
Tomato tips
How to make Tomato juice
Homemade tomato juice for breakfast or a snack or cool summer drink. Tomatoes are available through out the
year.
Dairy related how to tips
Yogurt - Curd - Dahi
- Homemade yogurt / Dahi / Curd to use in raita and other dishes or to eat plain or flavored.
You can make lassi with yogurt.
Paneer - Indian cottage cheese
What is paneer? Uses of paneer and substitutes for Paneer
- Indian Cottage cheese tips
How to make homemade paneer - Making homemade Paneer
Ghee - Clarified butter
- How to make Desi Ghee - Making ghee from butter.
- Making homemade desi ghee.
Nuts related how to tips
Peanuts - Groundnuts
How to roast peanuts - groundnuts
- Roasting peanuts on the stove top.
Coconut
- How to Extract Coconut Milk - Homemade coconut milk.
- More info about coconut water
- Go to coconut recipes
Grains, lentils, pulses tips
Basmati rice
Chickpeas - Garbanzo beans - Chana
- How to cook chickpeas - easy and simple way
- How to skin Chickpeas - Removing Chickpea skins
- Go to chickpea recipes
More cooking how tos ...
- How to make croutons - Making homemade croutons.
- How to make bread crumbs - Homemade bread crumbs
Hope these cooking tips make your cooking more easy.
Cookware related tips - How to pots and pans
Recipes by type
- Appetizers/Finger foods
- Healthy recipes for kids
- Soup recipes
- Indian Curry recipes
- Healthy salad recipes
- Snack recipes
- Drinks - Beverages recipes
- Chaat - Indian street foods
- Lunch Recipes
- Millet recipes
Side dish recipes
- Indian chutney recipes
- Dry chutney powder recipes
- Indian Masala - Indian Spices
- Indian Pickle recipes
- Raitha - Raita recipes
- Pulses - Lentil recipes
Regional Recipes
Seasonal Recipes
Special Diet Recipes
Kitchen Help
Indian Festival Recipes
- Nag panchami
- Gokulashtami - Janmashtami
- Rakhi- Raksha Bandhan
- Swarna Gauri - Ganesh - Ganapati
- Festival Foods Recipes
- Diwali - Deepavali - Festival of lights
- Dasara - Dusshera - Navaratri
- Navaratri fasting
- Onam - Kerala Festival
- Makar sankranti - Pongal
Friend's Corner
About Site
Paddu is made with idli or dosa batter and is cooked in a special pan with depressions.
A snack for anytime. Take it to a picnic.
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