Amla, Indian gooseberry recipes. Amla is known as amlakki, avla (Marathi), nellikai (Kannada).
Amla or Indian gooseberries are a treasure of nutrition. The ancient Indian medicine and health system, Ayurveda uses amla in many of their preparations, chyavanprash being one of the known and popular.
Here we are giving a few amla / gooseberry recipes that you can make at home and get the nutrition.
Star gooseberries are smaller, brighter in color and are sourer in taste.
As amla is a seasonal fruit, available in plenty in winter season, you should make it at that time. You may consume your preparations throughout the year to get amla's health benefits.
Amla or Gooseberries are available to make relish in winter.
How to make Amla / Gooseberry pickle
- Also known as awala achaar, nellikai uppinkai, avalyache lonche, nellikkai urgai.
No need to wait for amla / gooseberry pickle to mature.
Easy to make amla chutney with red chili powder. Stays good for 8-10 days.
Serve with rice, chapati, dosa, uttappa, idli etc.
Related pages to visit
New! Comments
Have your say about what you just read! Leave me a comment in the box below.