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Indian Bread Recipes
Indian Fry Breads and Flat Breads
Roti is a general name used for Indian Bread. But the other words used in Indian languages,
chapati,
phulka, bhakari,
paratha,
poori,
poli, naan,
kulcha are also different varieties breads.
Each name refers to a different kind. Poli is sweet, chapati and paratha is made with whole wheat flour, naan is a north Indian roti made with plain flour, poori and bhatura are deep fried etc.
A variety of grains is used to make different kinds of rotis. Whole wheat flour is used more commonly which is healthier because of the fiber content in it. Jowar flour, rice flour , maize flour, millet flour are used to make 'Bhakari' in different regions.
These flours are used individually or a mixture of these flours is used. The mixing of flours adds to the
taste, color, texture of that particular roti.
Scroll down for more Indian bread recipes.
The everyday roti is generally chapati or Phulka. If you are watching your fat intake, phulka will be better for you.
Deliciously deep fried Poori is made and should be consumed occasionally. It can be a part of any meal, breakfast, lunch, dinner or a snack. It is also good to take when you go for a picnic.
You will find here recipes for a variety of Plain poori, Spinach poori, Spicy Masala Poori
Plain Poori goes well with Potato subji or with potato sagu. You can also have Poori with any curry or chutney or pickle.
Bhatura
is another fry bread that is a popular Punjabi dish. It is eaten with
channa masala.
Indian Bread Recipes
Aloo roti - Potato flat bread recipe
Aloo roti Potato flat bread is a quicker version of stuffed aloo paratha. Serve for breakfast, lunch or dinner or as a snack. It is easy to prepare.
Aloo roti dough remains good in the fridge for 2-3 days. Make rotis as and when you want.
Serve Aloo roties with pickle, curry, plain yogurt. Or as one dish meal too.
Poori - Indian Fry bread
Poori is Indian fry bread, popular all over India. Poori is made with whole wheat flour or with plain flour/maida.
Served with potato subji or chutney and pickle.
Serve for breakfast, lunch, dinner.
Aloo paratha - Alu - Potato bread
Potato stuffed whole wheat flour flat bread, a north Indian recipe.
Methi paratha
Methi paratha - Fenugreek leaves flat breadIndian Flat Bread with fenugreek/methi leaves and whole wheat flour.
Chapati - chapathi
Chapati - Chapatti - Chapathi- Indian flat breadIndian Flat Bread - made with whole wheat flour.
Most Indian households make this chapati everyday.
Phulka - Pulka - Fulka
This Indian no fat / low fat bread is made with Whole wheat flour. Served hot for lunch or dinner.
Naan Roti
Punjabi roti with maida (plain flour). North Indian flat bread cooked generally in a tandoor oven, a clay oven.
Bhatura-Bhature
A variety of North Indian Fry Bread served with Chole - Chana Masala (chickpea curry)
Palak Paratha - Spinach paratha
- Spinach and whole wheat flour flat bread
Aloo puri - Potato poori
Alu puri is a Indian breakfast recipe.
You may also serve it as a snack or take it for picnic. Indian snack recipe.
Methi Poori - Fenugreek leaves fry bread
Methi poori/puri is Indian
breakfast or snack recipe. Dough keeps well in the fridge for 3-4 days. Make methipuri when you want.
You may also serve it as a snack or take it for
picnic.
Methi Aloo Paratha - Fenugreek leaves, potato and whole wheat flat bread
Palak Poori - Spinach poori - Indian spinach fried bread
Masala poori - Spicy Fry Bread
Paratha - North Indian Rich Flat Bread
Palak Paratha - Spinach leaves and Whole wheat flour flat bread.
You might like these
Whole wheat flour Poori recipe, Indian Fry Bread puri recipe
Indian fry bread Recipe whole wheat flour Poori, also called Puri is a delicious fried bread served for breakfast, lunch or snack.
Chapati recipe, chapatti, chapathi, whole wheat Indian flat bread
Chapati recipe, this indian bread, made from whole wheat flour, is an important part of indian diet. It is also spelt as chapatti or chapathi.
Indian bread recipes,millet/rice/whole wheat flour, Indian fry breads
Most Indian bread recipes are of whole grain bread recipes. whole wheat flour bread, Rice flour bread and millet flour breads are part of daily meal.
Related Pages to visit:
What kinds of flours are used in indian roti - breads? - wheat flour, millet flour, rice flour etc.
Accompaniments of Indian breads
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Paddu is made with idli or dosa batter and is cooked in a special pan with depressions.
A snack for anytime. Take it to a picnic.
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Grains - Flours
- Poha - aval recipes
- Chickpea - Chana
- Rava - Semolina
- Whole wheat flour
- Plain flour - Maida
- Rice Recipes
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