Rakhi Raksha bandhan festival recipes

Coconut burfi - Narial burfi - kobbari mithai

Coconut burfi is a  sweet made with freshly grated coconut. Very quick and easy, can be made at any festival time. It is a popular recipe for Raksha Bandhan.

Carrot Halwa -Gajar ka halva

Easy To Make Sweet with Carrots and milk. Keeps in fridge for a week.

Semiya payasam - vermicelli pudding - Sevai kheer - Shavige payasa, Traditional Indian sweet - dessert.

Easy to make and doesn't take a long time. Can keep in fridge for 3 days. Serve hot or cold.

Gajar ki kheer - carrot kheer

 - Indian carrot and milk based sweet. Easy to make.

How to make Basundi - Indian milk dessert

This rich dessert is a Maharastrian / Gujarati recipe. Prepare in advance. Keep in fridge for a week and serve when you want.

How to make Kaju katli - Kaju katri - Indian cashewnut fudge

Indian Festival - dessert recipe - Quick and easy to make. Keeps for long.

How to make Besan burfi - Indian dessert

Besan burfi - Indian dessert and festival sweet recipe made with Besan / gram flour/ chickpea flour.

Dalia sheera / halwa

 - Healthy breakfast recipe with broken / cracked wheat.

To make it vegan, use coconut oil / vegetable oil instead of desi ghee.

How to make Besan laddoo - Chickpea flour balls

Besan laddo is made with bengal gram dal flour / chickpea flour. A must for traditional festivals such as Diwali festival.

Sheera - Semolina Halwa - Sooji Halwa

- A rava / Semolina / cream of wheat dish. Breakfast / snack / sweet. Known as sajjige, kesari, sanja in Indian languages.

Easy to make South Indian rice recipe for festivals, breakfast and when you want a one dish meal.

How to make Sweet coconut Rice - Maharashtrian Narali bhaat 

Sweet rice pudding recipe made on Narali Poornima day in Maharashtra, North Karnataka.

Cool Cucumber Salad

Easy to make as snack or a good accompaniment for any meal.

Dahi Vada -Dahi Bhalle

A popular yogurt based snack recipe. Good for festivals, summer season and as a party dish.

Known as thyir vade - mosaru vade in south Indian languages.

Batata vada or aloo bonda

Batata vada is a popular snack item made with boiled potatoes and besan / chickpea flour.

Batate vada is served by itself along with chutney or stuffed in a pav/bun to make Mumbai vada pav.

Poori - Indian Fry bread

Made with whole wheat flour. Serve for breakfast, lunch, dinner. It also be made with maida(plain flour).

Ambode - Chana dal vada -

This South Indian dal vada recipe is a spicy snack recipe - Festival recipe, made with split chickpeas

Vegetable samosa

Vegetable samosa is usually made with potatoes and peas. You may also add some carrot.

Potato masala subji served with Poori - Chapati - dosa

Appam - Gundponglu - paddu

Paddu is made with idli or dosa batter and is cooked in a special pan with depressions.