Green Mango and Ripe Mango recipes

Green mango rasam - Kairiche saar - Mavinkayi saru is a south Indian Rasam recipe. It is made with raw green mangoes.

This is served with plain hot rice.

Gulamba is a Maharashtrian way of cooking green or ripe mangoes in jaggery or sugar syrup.

This is a kind of jam and lasts for a few months and is served with chapati, poori, bread etc.

You may grate green mangoes or cut them in small pieces.

Ambe dal or kairichi dal is a Maharashtrian summer recipe, made with green mango and chana dal.

Mavinkayi gojju is a yummy mango recipe from Karnataka state. It is generally made with raw, green, lightly sour mango.

You can make and use it for a few weeks. It goes well with rice, chapati, dosa etc.

Methamba or Kairi kairas is a green mango relish made in the state of Maharashtra.

It is made all through summer when green raw mangos are available.

Easy to make, methamba can be stored and use for more than a week.

Homemade Green Mango pickle

- Also known as Kairiche lonche, mavinkai uppinkai, aam ka achar, manga oorgai

Kairi Panha - Aam panna

- Kairi - Aam Panha, Raw green mango drink for hot summer. Summer festival.

Mavinkai chitranna -  green mango rice

A south Indian recipe, mavinkai chitranna is made for Ugadi, new year festival.

Spicy Mango rice - Mavinkai chitranna

Mango rice made using sour green mango. Recipe from South India.

Green mango chutney - Kairichi chutney -
Kachche Aam ki chutney

Mango sheera is a Maharashtrian recipe. Made with ripe mangos and semolina, it is a summer special recipe when mangoes are available in plenty.

Mango kalakand

Mango kalakand is a Summer sweet recipe. Mango kalakand is a sweet made with Indian paneer and ripe mangoes.

Ripe fresh mangoes or mango pulp are used when they are available in plenty in summer season.

Mango milkshake

Ripe mango, Indian summer fruit and milk - Summer filling drink.

Mango lassi is made with mango, an Indian summer fruit and yogurt as a snack or for breakfast.

When mangoes are not in season, this can be made with mango pulp, store bought or home preserved.

Aamras - Indian mango puree

Aamras is a summer special dish.

Serve it as a desert by itself or with chapati or poori.