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Karnataka cuisine
Karnataka Recipes - Kannada Recipes
Karnataka
cuisine has a large variety of vegetarian foods. Karnataka is one of
the south Indian states. Cuisine of Karnataka can be divided into north Karnataka recipes, south Karnataka cuisine and udupi cuisine. There are
also many recipes that are commonly made all over Karnataka.
North
Karnataka foods are made with rice, jowar, sajje(bajra). Jolada rotti,
shenga (peanut) chutney, Tumbid Badnekai(stuffed brinjal) is one great
combination that is served here at lunch or dinner.
South Karnataka cuisine include rice and ragi(finger millet). Ragi mudde (ragi balls) and soppina saru(green leaves curry) is a staple of many.
Rice is served with saaru, sambar, bele huli, majjige huli etc. Udupi cuisine is popular the world over. Dosa, masala dosa are made in homes as well as served in restaurants.
Most of the udupi foods are vegetarian. Karnataka snacks include nippattu, avalakki, maddur vade, chakkuli, kodubale, uddina vade, ambode, aloo bonda etc.
Karnataka sweets have a very large variety. Payasa(kheer) itself has many variations and is made with rice, lentils, fruits, vermicelli, nuts etc. Mysore pak, obbattu, holige chiroti are made for festivals as well as at other times.
Jaggery is commonly used to make sweets in place of sugar.
We present you some of the Karnataka recipes on this website. We will keep adding so come back for more.
Recipes from Karnataka - Kannada dishes
Nippattu - Nippit - Thattai - Rice crackers
Nippattu is a Karnataka tea time snack recipe. Made for Gokulashtami, Deepavali, Ganesh festival too.
Karnataka Breakfast - rotti - bread recipes
South Indian breakfast or a popular wedding breakfast / evening snack in Karnataka
Akki tari uppittu - Rice rava upmaAkki tari - Rice rava upma
Akki tari uppittu is made with rice rava.
It is a recipe from Karnataka, usually made for breakfast.
This masala akki roti is a recipe from Karnataka state. It is a quick and easy breakfast item.
Made with rice flour, it uses ingredients available at home.
Beet akki rotti is a variation of akki rotti. Akki rotti is a breakfast recipe, made with rice flour from Karnataka state.
Chapati - Chapatti - Chapathi- Indian flat breadIndian Flat Bread - made with whole wheat flour.
Most Indian households make this chapati everyday.
Poori - Indian Fry bread
Made with whole wheat flour. Serve for breakfast, lunch, dinner. It also be made with maida(plain flour).
Dosa with coconut chutney, butterSouth Indian Dosa
- South Indian / Vegan Pancake Recipe, made with rice and urad dal (white lentils). Breakfast / snack recipe.
South Indian masala dosa is served for breakfast or a filling snack or as a dinner dish.
Sheera - Semolina Halwa - Sooji Halwa
- A rava / Semolina / cream of wheat dish. Breakfast / snack / sweet. Known as sajjige, kesari, sanja in Indian languages.
This is a rice flour flat bread recipe from Karnataka.
Vegetable Rava upma - Namkin halwa
vegetable rava upma. Easy south Indian breakfast recipe. Known as uppittu (Kannada), tikhat sanja(Marathi), namkin halwa(Hindi) etc.
Ragi is also known as nachni.
Nachaniche thalipeet, served with desi ghee and coconut chutney .
Or with your favorite chutney, pickle or curry.
Onion rava upma - uppit
Onion rava upma. Easy south Indian breakfast recipe.
Known as uppittu (Kannada), tikhat sanja(Marathi), namkin halwa(Hindi) etc.
Breakfast recipe from Karnataka, made with avalakki /rice flakes.
You may use buttermilk or fresh curd to make this easy recipe.
Aloo poha - batata poha - Rice flakes with potato - savory breakfast dish
Batata pohe or aloo poha is a popular breakfast recipe.
It is a quick cooking recipe.
- Moong dal rava pongal
- Spicy dalia pongal
- Huli avalakki - gojjavlakki - Cracked rice - poha recipe
- Rava - Rave Idli - Steamed Semolina cakes.
- Avalakki uppittu - Kanda Poha - Rice Flakes/Beaten Rice with onion, savory dish.
- Masal dose - Masala Dosa - Indian / Vegan Pancake with potato filling served with chutney, Sambar.
- Uttapam - Irulli Uttappa - Indian / Vegan Pancake with onions/tomatoes served with chutney.
Karnataka curry - vegetable recipes
Potato curry - aloo curry
- A potato currry to accompany breads such as chapati, paratha, poori.
cabbage chana dal subjiKobichi bhaji - Cabbage / Gobi Subji
- Kosu palya / kobichi bhaji. Serve with rice or roti.
Potato masala subji served with Poori - Chapati - dosa
Stuffed Eggplant - Bharli Vangi - Tumbid Badnekai - Bharwa baingan - Yennegai
Serve with rice or roti, chapati, bhakri. A Karnataka recipe.
Tomato Curry - Tomato gojju
- Tomato gojju - curry recipe from Karnataka
Alu gedde kai halu curry - Potato curry with Coconut milk
Junka - Zunka - Besan Pithle - chickpea flour curry
Karnataka sweets and desserts recipes
Semiya payasam - vermicelli pudding - Sevai kheer - Shavige payasa, Traditional Indian sweet - dessert.
Easy to make and doesn't take a long time. Can keep in fridge for 3 days. Serve hot or cold.
How to make Besan laddoo - Chickpea flour balls
Besan laddo is made with bengal gram dal flour / chickpea flour. A must for traditional festivals such as Diwali festival.
Sheera - Semolina Halwa - Sooji Halwa
- A rava / Semolina / cream of wheat dish. Breakfast / snack / sweet. Known as sajjige, kesari, sanja in Indian languages.
How to make Kaju katli - Kaju katri - Indian cashewnut fudge
Indian Festival - dessert recipe - Quick and easy to make. Keeps for long.
Chigli unde - black sesame seed laddoo
Chigli unde is made for Ganesh chaturthi and Nag panchami festival in Karnataka.
Roasted gram laddoo - puthani tambittu unde
Nag Panchami / Ganapati festival sweet for naivedya. Made in Karnataka and Maharashtra.
How to make Sweet coconut Rice - Maharashtrian Narali bhaat
Sweet rice pudding recipe made on Narali Poornima day in Maharashtra, North Karnataka.
Yeriappa - Sweet Appam Recipe - Dasara Recipe
Rice flour laddoo - Tambittu unde - Nag Panchami - Ganapati festival sweet
KhusKhus kheer - Ghasghase Payasa - Poppy seeds Kheer - South Indian, Karnataka traditional Recipe
Badam Kheer - Almond Kheer
Coconut Burfi - Quick and easy to make Coconut sweet.
Karnataka chutney recipes
Karnataka chutneypudi is made with chanadal and urad dal. Sesame(til) seeds, dried coconut, curry leaves add to the flavor and taste.
Puthani - hurigadale chutney powder
is served with chapati, rice, dosa. Sprinkle or spread on sandwiches etc.
How to make peanut - groundnut - shenga chutney - danyachi chutney
Peanut / Shenga chutney powder goes well with jowar roti, chapati, dosa, idli, poori, sandwich etc.
Mint and Peanut - Pudina groundnut-shenga chutney
Karnataka drink recipes
Filter Coffee - Drip coffee, South Indian Coffee
Badami halu - Hot and cold Almond Milk - Recipe to make almond milk powder and the milk
Karnataka rice recipes
Spicy Mango rice - Mavinkai chitranna
Mango rice made using sour green mango. Recipe from South India.
Easy to make South Indian rice recipe for festivals, breakfast and when you want a one dish meal.
How to make Sweet coconut Rice - Maharashtrian Narali bhaat
Sweet rice pudding recipe made on Narali Poornima day in Maharashtra, North Karnataka.
How to make Moong dal and rice khichadi - Huggi
Easy to digest rice and mung bean lentil recipe. One Dish Meal.
Cook in pressure cooker or on the stove top.
Green bean rice is a lightly spicy rice made with green beans and rice.
you may have it for lunch or dinner. It is also easy to carry for office or school lunch.
French Beans commonly available so it is easily made.
Cook plain rice on the stove top or in pressure cooker to save time.
Plain rice is used to make curd rice, tamarind rice, tava pulao, lemon rice, fried rice etc. Or have it with sambar, rasam, spinach dal etc.
South Indian coconut rice Recipe
Khara pongal - Venn pongal - Sankranti recipe
Sihi - Sweet pongal - festival recipe - Sankranti recipe
Basmati Rice - How to buy and store
Karnataka tindi - snacks recipes
Instant Rava vada - Sooji vada - semolina fritters
Quick rava/sooji vada / semolina fritters is a snack or breakfast recipe.
Chickpeas - chana - kadle sundal
Made with kabuli chana - garbanzo beans, prepared on festivals such as Ganesh chaturthi and distributed to the devotees as prasad, also served as a healthy snack.
Dahi Vada -Dahi Bhalle
A popular yogurt based snack recipe. Good for festivals, summer season and as a party dish.
Known as thyir vade - mosaru vade in south Indian languages.
Batata vada or aloo bonda
Batata vada is a popular snack item made with boiled potatoes and besan / chickpea flour.
Batate vada is served by itself along with chutney or stuffed in a pav/bun to make Mumbai vada pav.
How to make fried poha chivda
- This thick rice flakes recipe is made from thick poha / aval.
How to make Thin poha chivda - Rice flakes - aval
made from thin beaten / flattened rice flakes as a easy snack. Diwali festival snack. Keeps for 3-4 weeks.
Ambode - Chana dal vada -
This South Indian dal vada recipe is a spicy snack recipe - Festival recipe, made with split chickpeas
Karnataka Pachadi - Mosaru bajji - Raitha Recipes
Cool Cucumber Salad
Easy to make as snack or a good accompaniment for any meal.
Karnataka kosambiri Recipes
Hesaru bele kosambri - Moong dal kosambari - Lentil salad recipe - Ramanavami - Navaratri festival salad recipe
Savtekai kosambri - Cool Cucumber Salad
Tomato kosambri - Tomato Salad
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Hasi majjige huli Karnataka raw yogurt curry Seemebadnekai majjigehuli
Hasi majjige huli, Chayote yogurt curry. Seemebadnekai majjige huli.This karnataka yogurt recipe can be made with chayot, cucumber/southekai, bottle gourd, ash gourd etc.
khursani karle uchchellu niger seed chutney powder, कारळे, खुरसणी चटणी
khursani karle uchchellu niger seed chutney powder, कारळे चटणी , खुरसणी चटणी, रामतील की चटनी
horse gram chutney powder recipe horse grain kulith hurali kollu pudi
Find here horse gram chutney powder recipe. Horse gram is known as horse grain too. In Indian languages it is known as kulthi, kulith, hurali kalu, kollu. This kulith chutney has a long shelf life.
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Paddu is made with idli or dosa batter and is cooked in a special pan with depressions.
A snack for anytime. Take it to a picnic.
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Grains - Flours
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