Appetizers finger foods recipes

Ambode - Chana dal vada -

This South Indian dal vada recipe is a spicy snack recipe - Festival recipe, made with split chickpeas

How to make Maddur vada-Maddur Vade
 

- Maddur vada is a specialty snack from Karnataka. It is yummy as a tea time snack or a picnic snack.

Keeps for a week or so. Very convenient.

Vegetable samosa

Vegetable samosa is usually made with potatoes and peas. You may also add some carrot.

Sabudana  -  sago vada  for Navaratri fasting - Upvas - Vrat

Vegetable cutlet recipe

Kids favorite recipe. Another way to get kids eat their vegetables.

Batata vada or aloo bonda

Batata vada is a popular snack item made with boiled potatoes and besan / chickpea flour.

Batate vada is served by itself along with chutney or stuffed in a pav/bun to make Mumbai vada pav.

Stir fried Chickpeas - Kabuli Chana sundal - Ghugri

 Made with kabuli chana - garbanzo beans, prepared on festivals such as  Ganesh chaturthi and distributed to the devotees as prasad, also served as a healthy snack.

Gujrati Dhokla

- Gujarati steamed dhokla - khaman dhokla.

A steamed snack made with chickpea flour.

How to make fried poha chivda

- This thick rice flakes recipe is made from thick poha / aval.

Tea time snack recipe

Diwali festival recipe

How to make Thin poha chivda - Rice flakes - aval

made from thin beaten / flattened rice flakes as a easy snack. Diwali festival snack. Keeps for 3-4 weeks.

Appam - Gundponglu - paddu

Paddu is made with idli or dosa batter and is cooked in a special pan with depressions.