Gluten free diet foods recipes

South Indian breakfast or a popular wedding breakfast / evening snack in Karnataka

Jwarichya peethache Thalipeet- Sorghum flour flat bread

- sorghum / Jowar flat bread with homemade butter

This is a rice flour flat bread recipe from Karnataka.

Bottle gourd, known as laucki, opo squash, ghiya with chana dal

Potato masala subji served with Poori - Chapati - dosa

Batata kacharya Potato stir fry

Maharashtrian potato side dish

Eggplant Potato subji - Batata Vangi  bhaji

- Aloo baingan subji

Vangi batata rassa - potato eggplant curry

Aloo baingan curry

Potato  curry - aloo curry

- A potato currry to accompany breads such as chapati, paratha, poori.

Aloo tikki - potato patties / cutlet

Aloo tikki - potato patties or cutlet is a everyone's favorite recipe.

It is not deep fried and other veggies can be added to it too.

Ambode - Chana dal vada -

This South Indian dal vada recipe is a spicy snack recipe - Festival recipe, made with split chickpeas

Ambe dal or kairichi dal is a Maharashtrian summer recipe, made with green mango and chana dal.

Besan burfi - Indian dessert

Besan burfi - Indian dessert and festival sweet recipe made with Besan / gram flour/ chickpea flour.

Coconut burfi - Narial burfi - kobbari mithai

Coconut burfi is a  sweet made with freshly grated coconut. Very quick and easy, can be made at any festival time. It is a popular recipe for Raksha Bandhan.

How to make Moong dal and rice khichadi - Huggi

Easy to digest rice and mung bean lentil recipe. One Dish Meal.

Cook in pressure cooker or on the stove top.

Mumbai's popular street food

Aloo poha - batata poha - Rice flakes with potato - savory breakfast dish

Batata pohe or aloo poha is a popular breakfast recipe.

It is a quick cooking recipe.

Appam - Gundponglu - paddu

Paddu is made with idli or dosa batter and is cooked in a special pan with depressions.