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Besan Chickpea flour Gram flour recipes
Besan Chickpea flour Gram flour recipes. Besan recipes / chickpea flour recipes/ Gram flour recipes.
Besan or chickpea flour is known as gram flour / kadale hittu / kadale mavu / chana daliche peeth / harabhara daliche peeth in Indian languages.
Besan is a very versatile flour used in Indian cooking. It is used to make sweets as well as savories. It is used to make snacks, curries, roties etc. It is used to make fried snacks such as pakoda, batata vada. It is also used to make steamed snack such as dhokla.
Besan Chickpea flour Gram flour recipes
Besan burfi - Indian dessert
Besan burfi - Indian dessert and festival sweet recipe made with Besan / gram flour/ chickpea flour.
How to make Besan laddoo - Chickpea flour balls
Besan laddo is made with bengal gram dal flour / chickpea flour. A must for traditional festivals such as Diwali festival.
Besan kadhi is made with gram flour and buttermilk or yogurt.
Serve as hot beverage or with plain rice or dal khichadi.
Batata vada or aloo bonda
Batata vada is a popular snack item made with boiled potatoes and besan / chickpea flour.
Batate vada is served by itself along with chutney or stuffed in a pav/bun to make Mumbai vada pav.
Pakora - pakoda - fritters with besan - gram flour
Baby corn pakoda - Baby corn fritters
Baby corn pakoda - Baby corn fritters - Favorite snack for kids. Served in restaurants too.
- Besan curry - variation of zunka / kadhi - Visitor's recipe
- Besan rava potato dosa pancake
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Besan kadhi recipe, yogurt curry recipe, Punjabi kadhi, gujrati kadhi
Here is basic Besan kadhi recipe for you. It is a yogurt curry recipe with chickpea flour. There are variations such as Punjabi kadhi, maharastrian kadhi, gujrati kadhi etc.
How to make besan ladoo recipe, besan laddu recipe Indian diwali sweet
besan ladoo, besan laddu, indian sweet recipe, indian sweets, besan laddoo
Besan burfi recipe, Indianbarfi, gramflour sweet, chickpea flour Fudge
How to make besan burfi recipe. Besan barfi is a Indian diwali sweet made with bengal gram flour / chickpea flour.
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Paddu is made with idli or dosa batter and is cooked in a special pan with depressions.
A snack for anytime. Take it to a picnic.
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