Carrot Potato Soup recipe

by Mitra
(London)

This carrots and potato recipe serves 2.

INGREDIENTS for soup:

- Carrots - 2 Nos
- Potatoes - 2 Nos
- Onion small - 1
- Garlic - 2 Nos
- Butter- 2 tsp
- Red Chili Power (Optional) - 1/2 tsp
- Garam Masala - 1/2tsp
- Cumin seeds - 1/2 tsp
- Bay leaf - 1
- Black pepper crushed - 1/2 tsp
- salt to taste

PREPARATION:

- Cut onion and garlic into thin slice.
- Peel & cut carrots and potatoes into small cubes
- Melt butter in a pan (or pressure cooker), saute sliced onion & garlic until onions are light brown.
- Add garam masala, salt and chili powder. Saute for 5 seconds
- Add cut carrots and potatoes in pan with 1 and 1/2 glass of water (you may add more water later on as per your choice of consistency)
- Add cumin seeds and bay leaf to pan.
- Allow it to cook on medium flame until carrots and potatoes are tender.
- Blend with a blender for smooth consistency.
- Serve hot with crushed black pepper

This soup is great for kids as well, if chili powder is omitted.

Enjoy!

Go to more soup recipes

Comments for Carrot Potato Soup recipe

Average Rating

Click here to add your own comments

Rating

Nice
by: Kiran

The Carrot Potato Soup recipe that is shared here on the page is very good. I am a vegan and this site has helped me a lot by providing easy to cook vegetarian recipes. Keep on sharing great recipes like this.

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Vegetarian Soup Recipes.