Carrot Soup Recipe

by Mrs.Kumar
(Chennai/TN/IND)

INGREDIENTS for Carrot Soup:


- Carrots - 5 Nos
- Garlic - 2 Nos
- Butter- 2 tsp
- tomato - 1 or tomato puree
- curry leaves
- coriander leaves
- Garam Masala - 1/2tsp
- Black pepper Powder - 1tsp
- salt to taste

PREPARATION:

- Peel & slice 4 carrots
- Grate the remaining carrot & keep aside for further use.
- Melt butter in a pan, saute sliced carrot & garlic until the raw smell goes.
- Pressure cook the carrot + garlic & grind it well.
- Saute the grated carrot & tomatoes in the remaining butter, add the above mixture.
- Allow it to cook for few minutes and add milk.
- Lower the flame and add black pepper powder and garam masala to the soup.
- Just before serving add curry leaves & coriander leaves

Carrot soup is ready to savor. Serve hot.

Enjoy!


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by: Sula

I am a vegetarian and this website has helped me a lot to understand more on the different vegetarian recipes. The recipe of the carrot soup that is shared here on the page seems to be a great one. Thank you for sharing

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