Green Spicy Appam Recipe
Hariyali Ginger Paniyaram

by Madhu Shivapuri
(Oman)

Green Spicy Appam - Hariyali Ginger Paniaram

Hariyali Ginger Paniyaram or spicy appam recipe is basically a south indian recipe with a yummy variation.

Ingredients for paniyaram

Method to make paniaram

1. Grind ginger green chillies and coriander to a smooth paste in a grinder using little water.


2. Grind suji and add yoghurt,water and make a smooth batter.


3. Now add green paste in it add salt and cumin seeds and mix well.


4. Keep it aside for 20-25 minutes.


5. Now take the paniyaram pan/ mould and gently rub or add few drops of oil in all the holes-depressions.


6. Now add fruit salt in the batter and mix well.


7. Pour a spoonful of batter in each hole.

Cover and cook for 4-5 minutes or till it has a few brown spots.

8. When done, turn to the other side using a spoon or paniyaram stick and cook for another 4-5 minutes.


9. Repeat the process for the remaining batches and serve hot with coconut chutney or tomato chutney