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Groundnut Peanut Recipes
Here is a list of groundnut - peanut recipes on this website.
Peanuts are also known as groundnuts. In Indian languages, peanut is known as singdana, shengdana, shenga, kadlekai beeja, kadlekai, moongphali etc.
Unshelled peanuts
shelled raw peanuts - groundnutsPeanuts grow under the ground. That is why they are also known as ground nuts.
Peanut shells are hard and have to be removed before you can use the inner seeds.
Peanuts in shellsThe inner seeds are reddish in color. That is their skin is reddish. When you remove the thin skin, the peanuts are whitish/creamish in color.
shelled raw peanuts - groundnutsYou do not really need to remove the skin for all the recipes. Many recipes can be made without removing skins.
Roasted peanuts - GroundnutsIf you need to remove the skin, you may do it after roasting or by soaking in water.
Groundnut - peanut recipes
Peanut - Groundnut chutney
Groundnut/peanut/ shenga chutney goes well with idli, dosa, uttappam, appam, chapati etc.
This chutney stays good in the fridge for 2-3 days.
How to make peanut - groundnut - shenga chutney - danyachi chutney
Peanut / Shenga chutney powder goes well with jowar roti, chapati, dosa, idli, poori, sandwich etc.
Sabudana - sago vada for Navaratri fasting - Upvas - Vrat
How to make fried poha chivda
- This thick rice flakes recipe is made from thick poha / aval.
How to make Thin poha chivda - Rice flakes - aval
made from thin beaten / flattened rice flakes as a easy snack. Diwali festival snack. Keeps for 3-4 weeks.
- How to roast peanuts - Groundnuts
- Groundnut - Peanut sundal - Boiled and stir fried peanut mix - South Indian snack
- Peanut chutney powder - shengdana/groundnut chutney
- Peanut chutney - shengdana - groundnut chutney
- Thin poha chivda
- Fried poha chivda
- Sabudana khichdi
- Sabudana vada
- Stuffed Eggplant curry
- Sabudana upma
You might like these
Groundnut peanut sundal recipe, verkadalai sundal, navaratri recipes
Groundnut peanut sundal recipe or verkadalai sundal is made during Ganesh festival as well as Navaratri festival. It is made with singdana / shenga
Groundnut peanut chutney recipe, kadale beeja chutney, shenga chutney
This Groundnut Peanut chutney recipe is served with idli, dosa, uttappam, poori etc. It is a South Indian chutney recipe.
peanut chutney powder, shengadana chutney, groundnut chutney, danyachi
peanut chutney powder or the shengadana chutney powder is one of the very tasty dry chutney powders. Shenga chutney is made in Maharashtra, Karnataka, Andhra Pradesh.
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Paddu is made with idli or dosa batter and is cooked in a special pan with depressions.
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