Halwa is also spelt as halva(so you will find both the spellings on this page). Halva is sweet as well as
savory.
Out of many other Indian sweets, Halva is a very versatile Indian sweet made with a variety of ingredients.
Though halva is mostly a sweet item, Upma is also refered to as Namkeen halva in Hindi.
For sweet halvas, Sugar or brown sugar, jaggery, dry fruits, milk or condensed milk or coconut milk, honey is added as a sweetener.
For flavor, cardamoms, essences such as rose, kewra are added. Spices and herbs such as ginger, cinnamon are also added to some halvas.
Whatever you use as the ingredients, halva is tasty and irresistible.
Beet Halva - Beet sweet recipe
- A rava / Semolina / cream of wheat dish. Breakfast / snack / sweet. Known as sajjige, kesari, sanja in Indian languages.
Easy To Make Sweet with Carrots and milk. Keeps in fridge for a week.
- Healthy breakfast recipe with broken / cracked wheat.
To make it vegan, use coconut oil / vegetable oil instead of desi ghee.
vegetable rava upma. Easy south Indian breakfast recipe. Known as uppittu (Kannada), tikhat sanja(Marathi), namkin halwa(Hindi) etc.
(note:Indian names are in bracket)
Vegetables
Fruits
Nuts and seeds
Grains - grain products
Popular Indian Sweet / dessert made with bottle gourd and milk.
Beetroot Halva - Beetroot and milk sweet.
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