You will find here alphabetical list of all vegetables and vegetable pictures used in an Indian kitchen.
These vegetable images are given along with
their names in English and some Indian languages, namely, Hindi, Marathi and Kannada.
This a list of culinary vegetables. That is, some of these are actually fruits but are used as vegetables. So they are included in this list.
We are still adding to this vegetable list. Please let us know if we have missed any vegetables using the comments
below or our comment form. Thank you in advance.
English | Hindi | Marathi | Kannada |
Ashgourd |
Petha | Kohala | Budkumbalkai |
Artichoke |
Hathichouk | ||
Aubergine / Eggplant / Brinjal |
Baigan / Baingan / Gulla | Vangi | Badnekai |
Banana - Raw, green |
Kachcha Kela | Kachchi Keli | Balekai |
Banana-ripe | Paka Kela | Pikleli Keli | Bale hannu |
Green Beans - Runner |
Farasbi | Farasbi | Hurlikai |
Beetroot |
Chukandar | Beetroot | Beetroot |
Bell Pepper/Capsicum |
Simla Mirch | Dhobli Mirchi | Donmensinkai |
Bitter Gourd |
Karela | Karle | Hagalkai |
Bottle Gourd |
Lauki - Kaddu - Doodhi | Doodhi Bhopla | Sorekai |
Broad Beans - Fava Beans - Field Bean - Horse bean |
Papdi - Val - Bakla | Papdi - Val | Avarekai |
Cabbage |
BandGobi / Pattagobi | Kobi | Kosu / Elé kosu |
Capsicum / Bell Pepper |
Simla Mirch | Dhobli Mirchi | Donmensinkai - Donne mensinkayi |
Carrot |
Gajar | Gajar | Gajjari / carrot |
Cauliflower |
Phoolgobi | Cauliflower / flower | Hookosu / Cauliflower |
Chayot |
Vilayati vangi | Seeme badnekai | |
Cilanto/ Coriander leaves |
Kothmir / hara dhania / dhaniya ke patte | Kothimbir | Kothambari soppu |
Cluster Beans |
Gavar | Gavar | Gorikai |
Colacassia | Arbi - Arvi | Alu chi pane | Kesu |
Corn - Maize |
Makkai - bhutta | Maka | Musakina Jola |
Cow Peas | Lobia | Chawli | Alsande |
Cucumber |
Kheera - Kakdi | Kaakdi | Savatekai |
Curry leaves |
Kari patta | Kadhilimb / kadhi patta | Karibevu / Karibevena soppu |
dill - shepu - suva leaves |
suva | shepu | sabasige soppu |
Double Beans | Boda | Double bee | Chapparadavrekai |
Drumstick - moringa |
Shingh phali / Sahjan ki phali | Shevagyachi sheng | Nuggekai |
Field Beans | Val | Val | Avrekai |
Garlic |
Lahasun | Lasun | Bellulli |
Green Chili |
Hari Mirch | Hirvi Mirchi | Hasi Mensinkai |
Green Peas - fresh peas |
Mutter | Matar / Vatana | Hasi Batani |
Hyacinth bean - Lablab bean - Indian bean - Australian pea |
Papdi - Val | Papdi - Val | Avarekai |
Ivy Gourd - Tindora |
Parval, Tindora, Kundru | Tondali,Tendli | Tondekai |
Jackfruit - raw | Kathal | Kachcha phanas - bhajicha phanas | Halasina kai |
Jackfruit - ripe | pakka Kathal | Piklela phanas | Halasina hannu |
Knolkol |
Gathgobi - knolkol | Navalkol | Navil kosu - Gedde kosu |
Lady Finger - Okra |
Bhindi | Bhendi | Bendekai |
Long Beans - Cowpea | Lobia | Chawli, Chavli | Alsande |
Mushroom |
Khumb , Guchhi | Khumb, Kutryachi chattri | Anabe |
Onion |
Pyaj |
Kanda | Irulli, Ullagaddi |
Potato |
Aloo / Batata | Batata | Aloo gedde |
Pumpkin |
Kaddu | Bhopla | Kumbalkai |
Radish |
Muli | Mula | Mulangi |
Radish Pods | Mungre, moongre, mooli pods | Dingari, mulyachya shenga | Mulangi saang |
Ridge gourd - sponge gourd |
Turai | Dodka - Ghosavale | Hirekai |
Snake gourd - Serpantgourd |
Chichinda | Padval, padwal | Padolkai / padvalkai |
Sweet Potato |
Surti Kand | Ratali | Gensu |
Tamarind |
Imli | Chinch | Hunsekai, hunse hannu |
Tomato |
Tamatar | tomato | tomato |
Yam, Taro | Surti Kand, Jimi kand | Suran | Suran gedde |
Tapioca |
Shimla aloo, Kachalu, yukka | ||
green zucchini yellow zucchini |
zucchini | zucchini | zucchini |
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