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Lunch Recipes
South Indian & North Indian Lunch Recipes
Indian lunch recipes include rice dishes, breads, curries with gravies, dry vegetable subjis, salads, pickles, yogurt based raita etc.
Everyday meal does not usually include a sweet/dessert. That is for occasions such as get together s, festivals or on weekends.
Varan bhaat - dal rice
Made with toor dal , arhar dal, pigeon peas, varan bhaat is a comfort food.
It is served as neivedya (offering to gods) on festival days such as ganesh chaturthi.
Lunch items differ in all states. North Indian, South Indian, Maharashtrian, Bengali cuisine, each one has it's own specialty.
Even same item may have a different recipe in every region.
Indian Lunch recipes
How to cook plain basmati rice on stove top
Cook perfect basmati rice on the stove top in a pot / pan where each grain is separate.
Chapati - chapathi
Chapati - Chapatti - Chapathi- Indian flat breadIndian Flat Bread - made with whole wheat flour.
Most Indian households make this chapati everyday.
Potato Subji - Aloo Bhaji - Potato Masala
Potato masala subji served with Poori - Chapati - dosa
Rasam - Saaru - Charu
South Indian thin lentil soup. Served as appetizer, soup, and also with Plain Steamed Rice.
How to cook plain white rice - Steamed rice
Cook plain rice on the stove top or in pressure cooker to save time.
Plain rice is used to make curd rice, tamarind rice, tava pulao, lemon rice, fried rice etc. Or have it with sambar, rasam, spinach dal etc.
Onion tomato Sambar
Sambar - Vegetable and lentil dish - with Onion and tomatoes.
Serve with Idli, Plain Steamed Rice and Dosa
Bottlegourd -Lauki - Doodhi chana dal subji
Bottle gourd, known as laucki, opo squash, ghiya with chana dal
Lemon rice - Lime rice - Chitranna - Kalasanna
Easy to make South Indian rice recipe for festivals, breakfast and when you want a one dish meal.
How to make Green Bean Rice - one dish meal
Green bean rice is a lightly spicy rice made with green beans and rice.
you may have it for lunch or dinner. It is also easy to carry for office or school lunch.
French Beans commonly available so it is easily made.
Mumbai tawa pulao - tava pulao
Mumbai's popular street food
Related pages to visit
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South Indian Sambar Recipe, south indian lentil recipes, huli
This Sambar recipe is a popular South Indian lentil recipe using Toor dal (yellow lentil) and vegetables. It is served with Idli, Dosa, Plain rice etc.
Potato recipe, potato masala, aloo subji, batata bhaji, potato recipes
Potato masala, a potato recipe is served with chapati, Poori or dosa. That is why it is called Masala Dosa.
Vegetarian Breakfast Recipes Healthy breakfast Indian breakfast foods
Find here a healthy vegetarian breakfast recipes, a collection of Indian breakfast recipes. Most of these indian breakfast foods can be prepared in 15 minutes.
Recipes by type
- Appetizers/Finger foods
- Healthy recipes for kids
- Soup recipes
- Indian Curry recipes
- Healthy salad recipes
- Snack recipes
- Drinks - Beverages recipes
- Chaat - Indian street foods
- Lunch Recipes
- Millet recipes
Side dish recipes
- Indian chutney recipes
- Dry chutney powder recipes
- Indian Masala - Indian Spices
- Indian Pickle recipes
- Raitha - Raita recipes
- Pulses - Lentil recipes
Regional Recipes
Seasonal Recipes
Special Diet Recipes
Kitchen Help
Indian Festival Recipes
- Nag panchami
- Gokulashtami - Janmashtami
- Rakhi- Raksha Bandhan
- Swarna Gauri - Ganesh - Ganapati
- Festival Foods Recipes
- Diwali - Deepavali - Festival of lights
- Dasara - Dusshera - Navaratri
- Navaratri fasting
- Onam - Kerala Festival
- Makar sankranti - Pongal
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About Site
Paddu is made with idli or dosa batter and is cooked in a special pan with depressions.
A snack for anytime. Take it to a picnic.
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Grains - Flours
- Poha - aval recipes
- Chickpea - Chana
- Rava - Semolina
- Whole wheat flour
- Plain flour - Maida
- Rice Recipes
- Rice flour Recipes
- Lentil Recipes
- Millet Recipes
Vegetables
- Winter vegetables
- Green Beans
- Beetroot - Beets
- Cabbage - Gobi - Kobi
- Carrot - Gajar
- Cauliflower - Gobi
- Fenugreek - Methi
- Eggplant - Brinjal - Baingan - Vangi
- Kohlrabi - Navalkol
- Okra - Bhindi - Ladies finger
- Onion - Pyaj - Kanda
- Potato - Aloo - Batata
- Pumpkin - Bhopla - Kaddu
- Spinach - Palak
- Tomato - Tamatar
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