Navaratri festival - Navarathri fasting recipes
Upvas recipes - Vrat recipes

- Made in Maharashtra, Gujarat, Karnataka.

• Navaratri recipe
• Breakfast recipe

Sabudana  -  sago vada  for Navaratri fasting - Upvas - Vrat

Ratalyacha kees is a Maharashtrian grated sweet potato stir fry recipe.

Made for vrat / upvas or breakfast or a quick snack.

Winter foods recipes

Stir fried Chickpeas - Kabuli Chana sundal - Ghugri

 Made with kabuli chana - garbanzo beans, prepared on festivals such as  Ganesh chaturthi and distributed to the devotees as prasad, also served as a healthy snack.

Alu puri is a Indian breakfast recipe.

You may also serve it as a snack or take it for picnic. Indian snack recipe.

Fenugreek Methi puri - poori

Indian breakfast - snack - lunch box recipe, made with whole wheat flour and methi - fenugreek leaves.

Bhopla gharge - pumpkin poori

Lal bhopla gharge or pumpkin poori or pumpkin sweet fritters are a recipe from Maharashtra.

Dalia sheera / halwa

 - Healthy breakfast recipe with broken / cracked wheat.

To make it vegan, use coconut oil / vegetable oil instead of desi ghee.

Dahi Vada -Dahi Bhalle

A popular yogurt based snack recipe. Good for festivals, summer season and as a party dish.

Known as thyir vade - mosaru vade in south Indian languages.

Ambode - Chana dal vada -

This South Indian dal vada recipe is a spicy snack recipe - Festival recipe, made with split chickpeas

Baby corn pakoda - Baby corn fritters

Baby corn pakoda - Baby corn fritters - Favorite snack for kids. Served in restaurants too.

Gujrati Dhokla

- Gujarati steamed dhokla - khaman dhokla.

A steamed snack made with chickpea flour.

Rava khaman dhokla

Dhokla made with rava - semolina

How to make fried poha chivda

- This thick rice flakes recipe is made from thick poha / aval.

Tea time snack recipe

Diwali festival recipe

How to make Thin poha chivda - Rice flakes - aval

made from thin beaten / flattened rice flakes as a easy snack. Diwali festival snack. Keeps for 3-4 weeks.

Vegetable Rava upma - Namkin halwa

vegetable rava upma. Easy south Indian breakfast recipe. Known as uppittu (Kannada), tikhat sanja(Marathi), namkin halwa(Hindi) etc.

How to make Basundi - Indian milk dessert

This rich dessert is a Maharastrian / Gujarati recipe. Prepare in advance. Keep in fridge for a week and serve when you want.

Ambe dal or kairichi dal is a Maharashtrian summer recipe, made with green mango and chana dal.

Green bean rice is a lightly spicy rice made with green beans and rice.

you may have it for lunch or dinner. It is also easy to carry for office or school lunch.

French Beans commonly available so it is easily made.

How to make Moong dal and rice khichadi - Huggi

Easy to digest rice and mung bean lentil recipe. One Dish Meal.

Cook in pressure cooker or on the stove top.

Spicy Mango rice - Mavinkai chitranna

Mango rice made using sour green mango. Recipe from South India.

How to make Sweet coconut Rice - Maharashtrian Narali bhaat 

Sweet rice pudding recipe made on Narali Poornima day in Maharashtra, North Karnataka.

How to make curd rice - yogurt rice - dahi bhaat - mosaranna -  thyir sadam

Appam - Gundponglu - paddu

Paddu is made with idli or dosa batter and is cooked in a special pan with depressions.