This no onion no garlic recipes section is for those who do not consume onion and garlic for diet / health or religious reasons.
Many Indians, especially Hindus, follow strict vegetarian diet. On
festival days, many from Brahmin community do not use onions and garlic
in their meals.
Those who follow Jain religion, shun onions and garlic. They do not consume tubers / root vegetables too.
South Indian breakfast or a popular wedding breakfast / evening snack in Karnataka
This South Indian dal vada recipe is a spicy snack recipe - Festival recipe, made with split chickpeas
Baby corn pakoda - Baby corn fritters - Favorite snack for kids. Served in restaurants too.
- This thick rice flakes recipe is made from thick poha / aval.
made from thin beaten / flattened rice flakes as a easy snack. Diwali festival snack. Keeps for 3-4 weeks.
vegetable rava upma. Easy south Indian breakfast recipe. Known as uppittu (Kannada), tikhat sanja(Marathi), namkin halwa(Hindi) etc.
Ambe dal or kairichi dal is a Maharashtrian summer recipe, made with green mango and chana dal.
Easy to make South Indian rice recipe for festivals, breakfast and when you want a one dish meal.
Green bean rice is a lightly spicy rice made with green beans and rice.
you may have it for lunch or dinner. It is also easy to carry for office or school lunch.
French Beans commonly available so it is easily made.
Sweet rice pudding recipe made on Narali Poornima day in Maharashtra, North Karnataka.
South Indian thin lentil soup. Served as appetizer, soup, and also with Plain Steamed Rice.
Easy to digest rice and mung bean lentil recipe. One Dish Meal.
Cook in pressure cooker or on the stove top.
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