Uddin hittu recipe
Udid dal dangar pachadi

Udid dal dangar pachadi or uddinittu / uddin hittu recipe is a traditional recipe from Karnataka and Maharashtra state.

This healthy urid dal flour recipe provides the much needed protein to our body and needs very few ingredients. In addition to that it is quick to make. It is a good winter food recipe.

Urad dal Dangar pachadi is usually served with hot plain white rice, chapati.

Udid dal / white lentils is also known in Indian languages as udadachi dal , uddin bele / uddu/ ulandu parappu etc. in Indian languages.

urad dal - un roasted

roasted urad dal

You may use roasted urad dal flour or raw flour. Urad dal is easily available everywhere in India. Urad dal flour is also available in the market.

We need urad dal flour to make udidache dangar, so you may either use store bought urad dal flour or make it at home by grinding it in a grinder or blender.

How to make Udid dal dangar pachadi - Uddin hittu recipe

Ingredients for udid dal dangar pachadi - uddinhittu for 2 servings

Urad dal flour - 2 tbsp
Plain yogurt / curd - 1/4 cup
Salt - 1/4 tsp or according to taste
Water - 1/4 cup or as needed
Green chili chopped - 1 or 2
ginger chopped - 1 tsp
coriander leaves / cilantro / hara dhania - 1 tbsp chopped

Tempering ingredients

Oil - 1 tsp
Mustard/rai seeds - 1/8 tsp
Cumin / jeera seeds - 1/8 tsp
Asafetida/hing - 1/4 tsp
Curry leaves/ kari patta - 5-6
Sandgi mirchi/red chili - 1 or 2

Step by step instructions making udid dal dangar pachadi - uddin hittu

Make tempering for uddin hittu - urad dal dangar pachadi

Add oil to a small pan. when oil is heated, add mustard seeds and cumin seeds.
When seeds start spluttering, add hing/asafotida.
Add dry red chili or sandgi mirchi (whichever you are adding).
Switch off the flame and let cool a little.

Add urad dal flour to a mixing bowl.
Add yogurt to the flour and mix well without lumps.
Add a little water according to the consistency you want.
Add salt, chopped green chili, and ginger. mix well.
Add the tempering to the prepared urad dal dangar mixture.
Add chopped coriander leaves/ dhania. Mix well

Udid dal danger pachadi - Uddina hittu is ready.

Serve with plain white rice or with chapati or paratha.

Tips and variations

If you have raw urad dal flour, you may roast it a little on low flame and use it to make this uddina hittu - Danger pachadi.
Use fresh plain yogurt.
If you like it with slightly sour curd, you may use that. I usually do not use sour curd.
You may use green chili or sandgi mirchi or curd chili according to availability and your liking. I prefer sandgi mirchi.
You may add a pinch of sugar if you like.