Vegan Breakfast Recipes

South Indian Dosa

 - South Indian / Vegan Pancake Recipe, made with rice and urad dal (white lentils). Breakfast / snack recipe.

- Maharashtrian or North Karnataka recipe. Serve with homemade butter or with your favorite chutney, pickle, curry or a bowl or fresh yogurt.

Serve for breakfast or as a quick meal at lunch or dinner.

 - Quick Snack with fresh or a day old - leftover bread.

Puri - Poori  - Delicious Indian Fry Bread

Poori is Indian fry bread, popular all over India. It is made with whole wheat flour.

Serve with potato masala or chutney or pickle or curry.

Sheera - Semolina Halwa - Sooji Halwa

- A rava / Semolina / cream of wheat dish. Breakfast / snack / sweet. Known as sajjige, kesari, sanja in Indian languages.

Ragi is also known as nachni.

Nachaniche thalipeet, served with desi ghee and coconut chutney .

Or with your favorite chutney, pickle or curry.

- Made in Maharashtra, Gujarat, Karnataka.

• Navaratri recipe
• Breakfast recipe

South Indian masala dosa is served for breakfast or a filling snack or as a dinner dish.

South Indian breakfast or a popular wedding breakfast / evening snack in Karnataka

Onion rava upma - uppit

Onion rava upma. Easy south Indian breakfast recipe.

Known as uppittu (Kannada), tikhat sanja(Marathi), namkin halwa(Hindi) etc.

Indian Flat Bread with fenugreek/methi leaves and whole wheat flour.

Vegetable Rava upma - Namkin halwa

vegetable rava upma. Easy south Indian breakfast recipe. Known as uppittu (Kannada), tikhat sanja(Marathi), namkin halwa(Hindi) etc.

Appam - Gundponglu - paddu

Paddu is made with idli or dosa batter and is cooked in a special pan with depressions.