Vegetable Paneer Dosa Recipe

by Shreya
(Montgomery, AL,USA)

This vegetable paneer dosa recipe is a variation of masala dosa.

Masala dosa is generally made with the potato masala.

Once the dosa batter is ready, you can try this vegetable paneer dosa recipe.

Kids as well as grown ups love paneer and this is one of the ways to enjoy it.

This vegetable paneer masala is a welcome change.

Serve it for breakfast, snack or a easy dinner meal.

How to make vegetable paneer dosa

List of ingredients and the quantity for vegetable paneer dosa

Dosa batter
Paneer - 250 grams grated
Carrot - 1 big grated
peas - 1/2 cup
onion - 1 cup chopped fine
ginger - 1 tsp - chopped fine or paste
salt - according to taste
red chilli powder - 1/2 tsp or according to taste
green chilli - 1 chopped
green bell pepper - 1/2 cup chopped

Preparation to do before cooking

Dosa batter should be ready

Step by step cooking instructions

1) Pour oil in kadai
2) saute ginger, green chilli and onion until onion is soft
3) Add salt, red chilli powder and saute again
4) Once done, add bell peppers, grated carrot and peas.
5) Mix well all the vegetables
6) Finally add grated paneer and chopped coriander leaves.

Use this as a stuffing inside the dosa.

Serving suggestions

Serve hot with chutney

Variations with this recipe -

You can even use cheese instead of paneer. just add the cheese while you stuff rest of the mixture inside dosa.

Why do you or your family like this recipe?

It's different and yummy.