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Recipes by type
- Appetizers/Finger foods
- Healthy recipes for kids
- Soup recipes
- Indian Curry recipes
- Healthy salad recipes
- Snack recipes
- Drinks - Beverages recipes
- Chaat - Indian street foods
- Lunch Recipes
- Millet recipes
Side dish recipes
- Indian chutney recipes
- Dry chutney powder recipes
- Indian Masala - Indian Spices
- Indian Pickle recipes
- Raitha - Raita recipes
- Pulses - Lentil recipes
Regional Recipes
Seasonal Recipes
Special Diet Recipes
Kitchen Help
Indian Festival Recipes
- Nag panchami
- Gokulashtami - Janmashtami
- Rakhi- Raksha Bandhan
- Swarna Gauri - Ganesh - Ganapati
- Festival Foods Recipes
- Diwali - Deepavali - Festival of lights
- Dasara - Dusshera - Navaratri
- Navaratri fasting
- Onam - Kerala Festival
- Makar sankranti - Pongal
Friend's Corner
About Site
Paddu is made with idli or dosa batter and is cooked in a special pan with depressions.
A snack for anytime. Take it to a picnic.
Recent Articles
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Grains - Flours
- Poha - aval recipes
- Chickpea - Chana
- Rava - Semolina
- Whole wheat flour
- Plain flour - Maida
- Rice Recipes
- Rice flour Recipes
- Lentil Recipes
- Millet Recipes
Vegetables
- Winter vegetables
- Green Beans
- Beetroot - Beets
- Cabbage - Gobi - Kobi
- Carrot - Gajar
- Cauliflower - Gobi
- Fenugreek - Methi
- Eggplant - Brinjal - Baingan - Vangi
- Kohlrabi - Navalkol
- Okra - Bhindi - Ladies finger
- Onion - Pyaj - Kanda
- Potato - Aloo - Batata
- Pumpkin - Bhopla - Kaddu
- Spinach - Palak
- Tomato - Tamatar
Other
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